Coin Biscuit

Ingredients

Egg: 2 (at room temp)

Sugar: ½ cup

All-purpose Flour: 7tbsp

Baking Powder: ½ tsp

Vanilla Extract: 1 ½ tsp

Salt: a pinch   

Method Of Preparation

Combine flour and baking powder and sift and keep aside.

Take another bowl. Add in egg, sugar, salt and vanilla essence. .

Beat well with an electric beater till it becomes pale yellow and doubles the volume.

Now add the flour mixture to it and combine by using a wooden spoon. At this stage don’t use electric beater.

Line the baking tray with greased butter paper.

Transfer the batter to the piping bag with the round nozzle.

Preheat the oven at 180 deg C.

Apply gentle pressure and squeeze the piping bag dropping coin shaped batter on to the butter paper. Leave enough space while dropping the batter.

Bake in preheated oven to about 12-15minutes or till the sides become light brown colour.

When done remove from the oven and let it cool. These biscuit will be soft at the stage while we are removing from the oven, it will go crisp when it cools. So don’t over bake.

When cooled, store in an air tight jar.