Egg Pepper Masala

Ingredients

Onion: 4

Garlic: 6 coves

Ginger: 1” piece

Green Chilli: 3

Pepper Powder: ¾ tsp

Garam masala: ½ tsp

Turmeric powder: ¼ tsp

Oil: 4tbsp

Salt: needed

Lemon Juice: 1tsp
Coriander leaves chopped: few

Hard boiled eggs: 3

Method Of Preparation

Crush or make paste of green chili, garlic and ginger. Keep aside

Heat oil in a pan and add thinly sliced onion to it.

When it becomes slight brown color add the ginger garlic paste mix.

Sauté for a minute or till the raw smell takes off.

Then add pepper powder, garam masala and turmeric powder to it. Add salt too.

Stir in and add 1cup water to it.

Let it boil and gravy become thick.

When gravy becomes thick, add in silted hard boiled eggs, lemon juice and chopped coriander leaves. Stir so that the masala coats well on the eggs.

Switch off the flame.

Serve hot with chappathi/roti.