Fenugreek Leaves Curry

Ingredients

Fenugreek Leaf: 1 bunch

Lentils/Parippu: 1 cup

Garlic: 5cloves

Onion: 1

Green Chilli: 2

Turmeric powder: 1tsp

Salt: needed

Coconut Milk Powder: 4tbsp

Coconut Oil/Butter: 2tbsp

Method Of Preparation

Wash and add lentils to the cooker. Add garlic, chopped onion, green chilli, turmeric powder and salt.

Add 3 cups water to it.

Keep on flame and when the first whistle comes and lower the flame and keep for another 15 minutes so that the lentils will get cooked well.

Switch off the flame and when pressure releases open the lid and again switch on the flame. (If there is more water increase the flame and add the leaves only after the lentil gravy become thick)

Add the washed and chopped fenugreek leaves to it.

When it just boils add the coconut milk powder to it.

Switch off the flame and add coconut oil to it.

Serve hot with chappathi/roti.

Egg Pepper Masala

Ingredients

Onion: 4

Garlic: 6 coves

Ginger: 1” piece

Green Chilli: 3

Pepper Powder: ¾ tsp

Garam masala: ½ tsp

Turmeric powder: ¼ tsp

Oil: 4tbsp

Salt: needed

Lemon Juice: 1tsp
Coriander leaves chopped: few

Hard boiled eggs: 3

Method Of Preparation

Crush or make paste of green chili, garlic and ginger. Keep aside

Heat oil in a pan and add thinly sliced onion to it.

When it becomes slight brown color add the ginger garlic paste mix.

Sauté for a minute or till the raw smell takes off.

Then add pepper powder, garam masala and turmeric powder to it. Add salt too.

Stir in and add 1cup water to it.

Let it boil and gravy become thick.

When gravy becomes thick, add in silted hard boiled eggs, lemon juice and chopped coriander leaves. Stir so that the masala coats well on the eggs.

Switch off the flame.

Serve hot with chappathi/roti.

Oats with Veggies

Ingredients

Oats: 6tbsp

Capsicum: 1 small

Onion: ½

Tomato: 1

Mixed vegetables: ¼ cup

Salt: needed

Spring onion: 1 string

Method Of Preparation

In a bowl add all the ingredients except spring onion.

Add 2 ½ cups water to it.

Stir well and keep on flame.

Stir continuously till you get the oats and veggies cooks and till it becomes thick.

Remove from flame and add chopped spring onion and serve hot.

Note: You can add chicken maggi cube instead of salt.