Jam Infused Mug Cake

Ingredients

Maida/Plain Flour: 4tbsp

Milk: 3tbsp

Egg whisked: 3tbsp

Sugar: 4tbsp

Oil: 3tbsp

Baking Powder: ¼ tsp

Vanilla essence: 1/2 tsp

Jam: 1tbsp (any flavor)

                                    

Method Of Preparation

In a bowl add baking powder and maida. Mix it well.

Then add in sugar, oil, milk and egg.

Give it a stir without lumps; I just beat with an electric beater.

Pour this batter into a greased mug.
Add jam to the middle of the batter. (As soon as the jam is added keep it in microwave)

Microwave it in high power for 2 minutes.

Insert a toothpick and check whether it is done, if not keep for 30sec more.

Take out from the oven and enjoy.