Corn Flakes-Almond Laddu

Ingredients

Roasted Rice/Ari Varuthath: 1 cup

Corn Flakes: 1 ½ cups

Almonds/ Badam: ½ cup

Jaggery: 1 big piece

Coconut: 1 ¼ cups     

Method Of Preparation

In the blender add roasted rice, corn flakes and badam. Blend it well.

In the same blender add jaggery and blend. Add it to the cornflakes mix.

Then add the grated coconut to it. Mix it well with hand.

Make small balls out of it and serve.

Note: If you can’t bind it to balls add more coconut if needed. I didn’t peel the almonds, if needed you can soak the almonds and peel off the skin and blend.