Potato-Chick Pea Pepper Masala

Ingredients

Onion: 2

White Chana/Kadala/Chick peas: ¾ cup

Potato: 3

Tomato: 1 big

Carrot: 1 small

Garlic: 4 cloves

Ginger: 1” piece

Pepper powder: 1tsp/ as per taste

Garam Masala: ½ tsp

Salt: needed

Coriander leaves: needed

Oil: 4tbsp

Method Of Preparation

Soak chick peas

Cook chick peas and potato by adding salt separately.

Heat oil in a pan and add chopped garlic and ginger.

Then add chopped onions to it.

When it turns slight transparent add chopped tomato and finely carrot to it.

When it gets slightly mashed add pepper powder and garam masala and salt if needed.

Then add cooked potato and chick peas to it.

Stir well and keep in low flame for 2minutes or till it get well cooperated.

Add coriander leaves and switch off the flame.

Serve hot with chappathi.