Mutton Curry

Ingredients

Mutton: 1kg

Garlic: 1pod

Ginger: 2” piece

Green Chilli: 5

Pepper corns: 1tbsp or as per taste

Cumin seeds/Jeerakam: 1tsp

Fenugreek seed/Uluva: 1 1/2tbsp

Onion: 2

Curry leaves: few

Turmeric powder: 1tsp

Coriander powder: 1 ½ tbsp.

Garam Masala: ½ tsp

Salt: needed

Coconut oil: 2tbsp

Method Of Preparation

Wash and drain the mutton pieces.

Grind garlic, ginger, green chilli, pepper corns and cumin seeds. Keep aside.

In a pan add the mutton pieces, grinded paste, chopped onion, fenugreek seeds, curry leaves, turmeric powder, coriander powder, garam masala and salt.

Add coconut oil to it and mix well with hand

Pour some water and keep on flame.

When boils lower the flame and keep closed with a lid.

When mutton gets cooked and curry becomes slight thick switch off the flame.

Serve with Chappath/ rice