Passion Fruit-Mint Cooler

Ingredients

Passion Fruit: 3

Sugar: ½- ¾ cup or as needed

Chilled Water: 350 ml

Lemon Juice: 4-6 tbsp

Mint leaves: 7

Method Of Preparation

Take the pulp out from the passion fruit.

Mix well with a spoon or just add the pulp into a bottle and shake well.

In a mortar add the mint leaves and crush it with pestle by adding a spoon of water and squeeze the juice out from the leaf.

In a bowl add the passion fruit pulp, mint extract, sugar, lemon juice and chilled water.

Stir well. Serve chilled.