Mutabal/Eggplant Dip

Recipe & photo courtesy: Nasrin (My sister)

Ingredients

Eggplant: 4

White sesame seeds: 3tbsp

Garlic: 3 cloves

Yogurt: 3tbsp

Olive oil: needed

Salt: needed

Lemon Juice: few drops

                  

Method Of Preparation

Boil eggplant and peel of the skin

Mash the pulp with spoon well.

Soak white sesame seeds in water for few minutes.

In a grinder add white sesame seeds and garlic cloves. And grind well. If needed can add olive oil while grinding.

Add this grinded mix to mashed eggplant.

Add well stirred yogurt and needed salt to the eggplant mix. Add few drops of lemon juice if needed and mix well.

Add olive oil and serve with chappathi/roti.