Oreo Cup Cakes

Ingredients

Refined oil: 5-7tbsp

Sugar: 3-4tbsp

Milk: ¼ cup

Vanilla essence: ¼ tsp

Salt: a pinch

Baking Powder: ¾ tsp

Baking Soda: a pinch

Maida/plain flour: ¼ cup +1tbsp

Eggs: 3

Oreo Biscuits: 10 pairs

Method Of Preparation

Make sure everything is at room temperature.

In a bowl add refined oil. Then add sugar and beat till it gets mixed up.

Then add eggs one by one and beat well.

Then add the baking powder, baking soda and salt. Beat well.

Then add vanilla essence and milk to it.

Beat it and then add flour little by little and mix it well with a wooden spatula.

Break/crush 14 single oreo biscuits without the cream (discard the cream from it) and add to the batter. Mix it lightly.

Preheat the oven at 200⁰ C.

Take muffin tray and line with the muffin cups. Then add single oreo cookies in each cup with the cream side up. Add the batter to it till the cup is ¾ ^th filled.

Bake in the preheated oven at 170⁰C, to about 25-28 minutes or till it is done.