Beef masala

Ingredients
Beef: 1kg

Chilli Powder: 1 ½ tbsp (or as per ur tolerance)

Turmeric powder: 1tsp

Coriander Powder: 2tbsp

Garam Masala Powder: 1tsp

Tomato: 1small

Onion: 1 small

Curry leaves: few

Salt: needed

Coconut oil: 3tbsp

Sautéing

Onion: 3

Ginger: 2” piece

Garlic: 3 cloves

Salt: if needed

Curry leaves: few

Green chilli: 3

Coconut oil: 4-5tbsp

Method Of Preparation

Wash and drain beef and keep aside.

In a pan add coriander powder, chilli powder, turmeric powder and garam masala. Dry roast the powder for 1 min or till the aroma comes from it.

Add chopped tomato, onion, curry leaves, coconut oil and salt to it. Mix it well with hand.

Then add the beef to it and again mix it with hand.

Add this into the pressure cooker and add some water to it and keep on flame. (Don’t add too much water)

Wait for 3-4 whistles and switch off the flame. Let the pressure release and take out the beef pieces from the gravy and keep aside. (you can use the gravy for preparing potato curry)

Meanwhile heat oil in a pan; Add in thinly grated/chopped onion, grated ginger and garlic. Sauté it well till it turns golden brown. Add in the beef pieces, green chilli, salt if needed and curry leaves to it.

Keep in low flame till it becomes dry.

Serve hot with chappathi or rice.