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Thursday, March 28, 2013

Oats-Corn Flakes Ladoo


Ingredients
 Oats: ½ cup
Corn Flakes: 1 cup
Jaggery: ¼ cup
Water/Milk: as needed (approx. 3-4tbsp)
Nuts/Raisins: if needed (I didn’t add)



Method Of Preparation
Dry roast the oats for about five minutes. Powder it when it is slightly cooled.
Then add the corn flakes to the blender and powder it coarsely.
Transfer the powdered oats and corn flakes into a bowl.
Then add the jaggery to the blender and powder it.
Add the blended jaggery to the oats cornflakes mix. If you are adding roasted nuts add at this stage.
Add a bit of water or milk to it so that we can get the consistency to make balls out of it.
Make small balls. Store it in an air tight container and serve


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9 comments:

  1. Suja ManojMarch 28, 2013 at 11:44 PM

    Healthy and kid friendly..love it

    ReplyDelete
  2. Gloria BakerMarch 29, 2013 at 12:42 AM

    Love these faseel! hAVE A NICE WEEKEND!

    ReplyDelete
  3. Priya SureshMarch 29, 2013 at 11:16 AM

    Quick and healthy laddoos,love to have some;

    ReplyDelete
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  5. Home Cooked foodMarch 29, 2013 at 5:29 PM

    very healthy and delicious laddos.

    ReplyDelete
  6. www.mahaslovelyhome.comMarch 30, 2013 at 1:27 AM

    look so healthy n Love them :

    ReplyDelete
  7. ShabbuMarch 31, 2013 at 12:17 PM

    Yummy and healthy ladoos..

    ReplyDelete
  8. UnknownMarch 31, 2013 at 3:00 PM

    awesome ladoos...

    ReplyDelete
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