Natholi Fillets

Ingredients

Natholi: 500gms (Big Ones)

Turmeric powder: ¼ tsp

Chilli Powder: ¾ tsp

Salt: needed

Maida/ Atta thin batter

Maida/Atta: 2tbsp

Water: ¼ cup+3tbsp

Pepper Powder: ¾ tsp

Salt: needed  

Bread Crumbs: needed

Oil: for frying

Method Of Preparation

Take out the bones from the fish and split one Natholi into two pieces.

Marinate Natholi with turmeric powder, chilli Powder and salt.

Keep aside for atleast 30 minutes.

Maida Batter

Add maida in a plate or bowl.

Add water, salt and pepper powder to it.

Mix well with hand.

In another bowl take bread crumbs

Heat oil in a pan.

Take each Natholi Pieces, dip first in maida batter and then roll in bread crumbs and deep fry each pieces till both sides become golden brown color.