Ingredients
Green Chilli: 15-20
Chicken: small breast
piece (can use any meat) ( is optional but it adds extra taste to it)
Onion: 3-4
Salt: needed
Coriander leaves chopped:
½ bunch
Oil: ¼ cup or as needed
Method Of Preparation
Wash and chop the chicken
breast piece into very small pieces. Keep this aside.
In a wide nonstick pan add
the washed green chilli, just wash it at the time of cooking so that the chilli
is wet.
Switch on the stove and
dry roast the green chilli. When done take out from the flame and keep aside.
Heat oil in a pan and fry
the chicken breast pieces till it turns crispy and keep aside. If it is big
pieces cut into very tiny pieces after frying.
Crush well the roasted
green chilli and keep aside.
In the same oil add the
thinly sliced onion and add salt, sauté it till it turns slightly brown, if
there is more oil take out the oil after the onion is sauted well.
Then add crushed green
chilli and chopped fried chicken breast pieces to it.
Keep on low flame to 3-5
minutes.
Switch off the flame and
add finely chopped coriander leaves.
Serve with rice.
tempting and inviting clicks..
ReplyDeleteLooks hot and very tempting dish.
ReplyDeletevery hot n delish!!
ReplyDeleteThis is one dreamy masala!!Yummy and spicy :-)
ReplyDeleteOohhh mouthwatering recipe
ReplyDeleteEvent: Dish name starts with Q till Feb 28th
oooh thats a very spicy dish. nice one
ReplyDeletesssss ahhhh.....very spicy yet yummy.....
ReplyDeletetempting and super.green chilli with chicken awesome:)
ReplyDeletelove this spicy preparation...
ReplyDeleteoh dear you just stole my heart with this dish...
ReplyDeleteSpicy and delicious.
ReplyDeletehot n spicy mirchi masala...
ReplyDelete