Homemade Tomato Ketchup

Ingredients

Red Tomatoes – 2 ½ kg

Ginger garlic paste – 1 tsp

Kashmiri chilli powder – 1 tsp

Sugar – 200gm

Vinegar – 1 cup

Salt – 1 ½ tsp or as needed

Method Of Preparation

Wash tomatoes, then roughly chop and cook in a pan, without water for 15 minutes. Then let it cool down and blend. Now add this puree in a pan, along with ginger garlic paste, red chilli powder, sugar, vinegar, salt, let it cook until thick paste. When it’s done, let it cool down. Fill dry and clean bottles. Use whenever you want.