Beef Pepper Masala

Ingredients

Beef: 500gms

Turmeric Powder: 1tsp

Pepper Powder: 1tbsp

Salt: needed

Garam Masala: 1tsp

Onion: 2 big

Capsicum: 1

Tomato: 1

Lemon Juice: 1tsp (optional)

GaramMasala: 1tsp

Salt: needed

Pepper Powder: 1tbsp (crushed pepper tastes better)

Oil: 5tbsp

Method Of Preparation

In a pressure cooker add chopped, washed and drained beef, turmeric powder, garam masala, pepper powder and salt.  Add enough water to get it cooked.

Keep on flame and wait for 5-6 whistles. Make sure it won’t get over cooked.

Heat oil in a pan, add finely chopped tomato, when it is well mashed add garam masala and pepper powder to it.

Sauté for a minute and add diced onions and salt, and sauté for a while till it is slightly transparent.

Now add diced capsicum to it. Sauté for 2 minutes and add the cooked beef. Let it be there in low flame for 10- 15 minutes by occasional stirring. Add lemon juice and switch off the flame.

Serve hot with chappathi.