Peanut Chutney

Ingredients

Peanuts: 1 cup

Grated Coconut: ½ cup

Dry Red Chilli: 6 or as per your tolerance (roast the chilli in 1tsp oil)

Tamarind: 2” piece

Salt: needed

Coconut oil: 2tbsp

Mustard Seeds: ½ tsp

Curry leaves: few

Method Of Preparation

Heat a griddle and roast the peanut or you can roast it in microwave too by keeping in high power for 2 minutes.

Remove the skin well.

In a blender add roasted peanuts, coconut, roasted dry red chilli and tamarind. Add needed water.

Blend it well.

Heat oil in a pan and splutter mustard seeds and add curry leave s to it. Then add the blended mix and add salt to it.

When it heats up, switch off the flame. Be careful not to boil it.