Bread Jam Pudding

Ingredients

Bread Slices: 5

Grapes Jam: needed

Butter: to toast the bread

Milk: 3 ½ cups

Custard Powder: 1 ¾ tbsp

Sugar: 4tbsp (0r as per taste, as the bread is spread with jam it requires only less sugar)

Cinnamon powder: ½ tsp

Roasted nuts and raisins: required (I didn't add)

Method Of Preparation

Toast the bread by adding butter. Cut each bread into two triangular pieces.

Apply jam on 5 bread slices and attach the other 5 with each piece and make 5 pair bread slices.

In a bowl add milk, custard powder, cinnamon powder and sugar. Stir well.

Keep on the stove and stir frequently till you get medium thick custard. If adding nuts, add at this stage.

Grease a baking tray and add half of the custard to it, arrange the bread slices over it.

Again add the balance custard over the bread slices.

Bake in a preheated oven to about 30-35minutes at 160⁰C or till the above part becomes golden brown color.

You can do it without cooking the custard mix too. In that case stir in custard powder, cinnamon and sugar in milk. In a baking bowl arrange the bread slices and pour the custard mix over it and bake to about 40-45 minutes.