Baked Chicken and Veg cheesy Roll

Ingredients

For Dough

Wheat flour: ½ cup

Plain Flour: ¼ cup

Sugar: 1tsp

Sugar: needed

Baking Powder: 1/2 tsp

Hot Water: needed to knead the dough

For filling

Onion: 1

Carrot: 1

Capsicum: 1

Potato: 1

Tomato: 1 small

Garam Masala: 1tsp

Chilli powder Kashmiri: ½ tsp (optional)

Oil/Butter: 3tbsp

Tomato Ketchup: 2tbsp

Salt: needed

Chicken filling

Chicken breast: of 1 chicken

Salt: needed

Water: to cook the chicvken

For spreading While Baking

Grated Cheese: needed (I used cream cheese, I was out of grated cheese)

Tomato Ketchup: 3 tbsp

Method Of Preparation

For Roll

In a bowl add wheat flour, plain flour, sugar, salt and baking powder. Add needed hot water to it and knead to smooth and soft dough. Keep covered for about 1 hour.

Take a small ball and roll it to very thin chappathi/round shape by dusting with flour. (make it thin as much as you can)

Heat a pan and add the chappathi to it and slightly cook on both sides. Keep this aside to let it cool.

Start rolling

Roll to very Thin chappathi

Cook it slightly

For Veg Masala

Heat oil/butter in a pan, add chopped onion and sauté for a while till it becomes translucent. Then add finely chopped potato pieces, garam masala and chilli powder.

Close with a lid and low the flame to a very low position till you get the potato 90% cooked. Add finely chopped carrot, tomato, salt and capsicum. Increase the flame for 2 minutes and again lower the flame and close with a lid. Switch off the flame after 5 minutes. Add tomato ketchup to it and stir. Keep aside to let the masala cool.

VEG MASALA

Chicken Filling

In a pan add chicken breast, salt and water. Cook till the chicken pieces are done. When cooled shred or make the chicken to small pieces.

COOKED CHICKEN BREAST

For Arranging in a Baking Dish

Take each chappathi and add the veg-masala to it and add shredded chicken pieces and roll it.

Take a greased baking dish and arrange the roll in baking dish as shown in pic.

Apply grated cheese above the rolls, if there is masala left after rolling spread that masala on top of the cheese, and spread chicken pieces too if any left. Then add the tomato ketchup.

Start Rolling

Arrange In Baking Tray

Ready to Bake

Pre heat the oven and bake at 180⁰C to about 25-30 minutes or till done.

Allow it to cool and cut and serve.

Note: You can add the filling of your choice.