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Monday, August 27, 2012

Sambharam/Spiced Butter Milk



Ingredients
Yogurt/Curd: 1 cup
Ginger: 1” piece
Lemon Leaf: 3
Curry leaves: 2 strings
Green chilli: 2
Chilled Water: 2 ½ -4cups
Lemon Juice: 3tbsp (optional) (I add when the curd is not too sour, I feel addition of lemon juice gives nice flavor to it)
Salt: needed
Method Of Preparation
In a blender add yogurt, ginger, green chilli, Lemon leaf and curry leaves.
Blend it well.
Strain it into a bowl and add water and salt. Stir it.
Add lemon juice if needed and stir again.
Serve chilled. 

28 comments:

  1. Wow. Very tempting colour. In Maharashtrian cuisine also we have a similar drink. We call it 'Mattha'

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  2. Looks delicious and healthy!!

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  3. Delicious recipe with lots of punch.. will sure try this version, book-marked it dear

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  4. Sounds very refreshing ... unusual and interesting recipe (to me);-)

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  5. Very appetizing! Wish to have some now

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  6. thats one of my most favourite drinks. refreshing and yummy.

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  7. Refreshing and healthy drink..Enjoyed reading your blogs and glad to follow u!!

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  8. nothing beats me on a hot sunny day

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  9. Perfect cooler. Never tried it with lemon leaf. Guess it should add more flavor. Just love it.

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  10. Never get tired of this spiced buttermilk,love it.

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  11. Love the color & so refreshing! Delicious! :)

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  12. love this always,perfect thirst quencher!!

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  13. Nothing can beat this all time traditional and simple summer drink! Looks refreshing :)

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