Ingredients
Chicken: 1000gms
Eastern Tandoori Chicken Masala: 4tbsp
Ginger-Garlic paste: 2tbsp
Lemon Juice: 3-4tbsp
Curd: 2-3tbsp
Salt: needed
Olive Oil: 3tbsp
Method Of Preparation
Cut the chicken to 6 or 8 pieces. Wash and make slits on it. Darin and keep this aside.
In a bowl add tandoori chicken masala, ginger garlic paste, lemon juice, curd and salt.
Mix well with hand.
Add chicken pieces to it and marinate chicken to about 3-4 hours.
Pre heat the oven and grill the chicken to about 35 minutes.
In between brush the chicken pieces with olives to avoid the chicken pieces being dry.
Apply olive oil vigorously and put in convection mode at 200 Deg C to about 7-10 minutes. ( to get a burnt effect, be careful not to burn it :) keep an eye on it while in convection mode )
Serve hot.
Yummy and perfectly made,love it
ReplyDeleteLooks so gourmet!
ReplyDeleteAdipoli....yummm.
ReplyDeletePerfect..looks like it is out from the tandoor..
ReplyDeleteNever used eastern spice mix , should try sometime
ReplyDeleteHi Fasee,
ReplyDeleteI was little bit occupied for the
past four days. Thank you for your
visit and comment on my blog:))))
Grilled chicken Looks AAAwesome
and delicious!!!
Keep on Dear:)
looks so yummy....perfect...
ReplyDeletewow,nan idhu pakisthani hotelil ninnum vangarund,insha alla ini unakkum,thanxs fasi,for the recp
ReplyDeleteAmazing..... Bookmarked....
ReplyDeletenice one.. very tempting... perfect aayitundu
ReplyDelete❤•.¸¸✿⊱╮
ReplyDeleteHummm... delícia, frango, azeitonas, gengibre... delícia!!!
Boa semana!
Beijinhos.
Brasil
♡°º
°♫♫♪¸.•°`♡✿
lip smacking good!! :)
ReplyDeleteVery delicious n mouthwatering chicken!!
ReplyDeleteErivum Puliyum