Chicken Tikka

Ingredients

Chicken Boneless Cubes: 800gms

Lemon juice: 1 lemon

Yogurt: ½ cup

Garlic: 6 cloves

Ginger: ½” piece

Cumin Seeds: 1 tsp

Kashmiri Chilli Powder: 2tbsp

Coriander leaves chopped: 3tbsp

Fenugreek leaves powder: ¼ tsp

Cardamom pods: 4

Garam Masala: ½ tsp

Tomato: 1 big

Salt: needed

Olive oil: 3tbsp + for brushing

Capsicum: 2

Tomato: 2

Onion: 2

Method of Preparation

In a blender add garlic, ginger, cumin seeds, Kashmiri chilli powder, coriander leaves, fenugreek leaves powder, cardamom pods, garam masala, 1 tomato and salt.

Blend it a smooth paste.

In bowl take yogurt and beat well with a spoon, add lemon juice and above grinded paste to it.

Add olive oil to it and mix well with hand.

Take 4tbsp from the above marinade mix and keep aside.

Then add the chicken cubes to it and mix well with hand. Marinate to about 4hours.

In another bowl add capsicum cubes, onion cubes and tomato cubes. Take the 4tbsp marinade which is kept aside and add to the vegetables. Mix well with hand.

After 4 hours, preheat the oven.

In a skewer add chicken cubes and vegetables. Grill to about 20-25 minutes by brushing with olive oil in between for preventing the chicken not to be dry.

Sending to Guest Quest Event at Amina Creations

Sending to Kerala Kitchen Event hosted by Jehanne, The cooking Doctor, started by Rose and Ria