Wheat Garlic Rolls

The actual recipe called for plain flour but I replaced with wheat flour, it was really soft and aromatic roll.

Ingredients

Wheat Flour: 2 cups

Warm Water: ¾ cup

Yeast: ¾ tsp

Sugar: 1tsp

Salt: needed

Olive oil: 2tbsp

Garlic Spread: 3tbsp (or as needed)

White sesame seeds: few

Egg/milk: for brushing

Method of Preparation

In a bowl add yeast, ¼ cup warm water and sugar. Keep aside for 10minutes for rising.

In another bowl add wheat flour and salt.

Add 1tbsp olive oil and yeast mix to it.

Add balance warm water and knead to smooth dough. If needed, you can add some more warm water. (The consistency should not be too hard or too sticky.)

Place in a greased bowl and cover with a damp cloth and keep aside for 1 or 1 ½ hours or till it double the size.

Punch the air down. Transfer the dough to a floured surface.

Roll into a round or a rectangle shape.

Spread the garlic spread on top of the shape.

Roll it from one end to the other.

Cut into equal portions.

Place the cut side down up and place it in a greased loaf pan.

Add little garlic spread on top again and sprinkle sesame seeds on top.

Cover with damp cloth and allow it to rise for another 10-15 minutes.

Brush with egg white/milk.

Preheat the oven and bake to about 25-30 minutes at 180⁰C or till done, oven time may vary.

Cool on a wire rack and serve hot.

Yummy n aromatic soft roll is ready to serve.