Erachi Choru

Recipe Source: Ruchikal

Ingredients

Masala

Mutton: ½ kg

Onion: 5

Tomato: 2 big

Ghee: 2tbsp

Ginger-garlic Paste: 2tbsp

Green Chilli: 5

Chilli powder: 1tbsp

Coriander powder: 2tbsp

Turmeric powder: 1tsp

Garam Masala: 1tsp

Coriander leaves: ¼ bunch

Curry leaves: few

Salt: needed

Rice

Olive oil: 2tbsp

Onion: 1

Basmathi Rice: 5 cups

lemon juice: 2tbsp

Salt: needed

Method of Preparation

In a pressure cooker add washed mutton, onion, tomato, green chilli, coriander powder, turmeric powder, chilli powder, garam masala powder, ginger- garlic paste, coriander leaves, curry leaves, ghee and salt. Mix well with hand and pressure cook for 5 whistles.

In another pan add olive oil and sauté the onion, when onion turns brown add the cooked mutton masala, add needed water to cook the rice, lemon juice, salt and add the washed and drained rice to it.

Close with a lid and cook in a low flame till the rice is cooked and water is evaporated. Add in the curry leaves and coriander leaves and close with a lid and switch off the flame.

Serve hot with raita, pickle….

Note: for 1 cup rice add 1 ½ cup water.

Sending this to Kerala Kitchen Event at Ramyas Space