Ingredients
Wheat Flour: 125gms
Sugar powdered: 75gms
Eggs: 3
Butter: 100gms
Baking Powder: 1tsp
Vanilla Essence: ½ tsp
Salt: a pinch
Method of Preparation
In a bowl take butter and sugar. Beat well with an electric beater.
Add in the eggs one by one and beat well.
Add in the vanilla essence.
Mix wheat flour, baking powder and salt.
Add this flour mix into the egg mix and beat again.
Pour this batter into a greased loaf pan.
Bake to about 35-40 minutes at 1800C in a preheated oven till the cake is done.
Remove from the oven, when slightly cooled take off the cake from the pan and cool on a wire rack.
When the cake is cooled, cut into thin slices.
Bake these slices again on a wire rack at 1700C to about 30-35 minutes or till it get the rusk texture.
Remove from oven, cool and serve.
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Delicious and mouthwatering....perfectly made..
ReplyDeleteInteresting recipe of rusk with cakes,yummy n delicious crisp ones!
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ERIVUM PULIYUM
Wow... looks so yumm
ReplyDeletevery interesting...u have made it perfectly..looks so crisp n yummy!!
ReplyDeleteLooks so good.
ReplyDeletethis is awesome!!!!!!!!i have a family crazy for cake rusk..and i keep buying it!i never evver considered making them..now i will..this is great!!!!thanks faseela.
ReplyDeleteCrispy n tempting rusk, perfectly done...
ReplyDeleteWow! Looks tasty :)
ReplyDeletehttp://lavanyasrecipes.blogspot.com/
Awesome! That looks perfectly done just like the store bought ones!
ReplyDeleteCrisp and perfect recipe ..delicious cake rusk..
ReplyDeleteAmong rusks, cake rusk is my favorite..never thought we could make it at home...Looks perfect
ReplyDeleteWow!!! never made a rusk before. This looks perfect.
ReplyDeleteMy husband always crave for Cake Rusks.. I dont like the store bought one that much here .. Will defntly give it a go ..
ReplyDeletethanks for sharing :)
would like to try this at home... nice recipe
ReplyDeleteThis sounds yummy, nice tea time snack
ReplyDeleteHome made are always the best,luks perfect and too gud...
ReplyDeletedelicious rusk. Great for tea time.
ReplyDeletecrispy and tasty rusk...thanks for linking with kerala kitchen
ReplyDeletei am addicted to tea rusks with my tea.. this looks fab
ReplyDeleteLooks so crunchy, great with a cup of tea..
ReplyDeleteHealthy and delicious parathas..love it.
ReplyDeleteLovely treat for tea time! :)
ReplyDeleteThis sounds so easy Faseela. I wonder whether this would taste like the Sooji toast we get in the Indian grocery?
ReplyDeleteInteresting recipe & perfect tea time snack!!
ReplyDeleteCongrats Faseela..your entry has won the giveaway!
ReplyDeletewow man
ReplyDeleteRusk from Pakistan