Avocado Bread

Ingredients

Avocado: 1

Wheat Flour: 2 cups

Corn Flour: ¼ cup

Eggs: 3

Butter: ½ cup

Powdered Sugar: 2 cups

Baking Powder: 1tsp

Baking Soda: ¼ tsp

Milk: ½ cup

Vanilla Essence: 1tsp

Salt: a pinch

Method of Preparation

In a bowl add wheat flour, corn flour, baking powder, baking soda and salt.

In another bowl, take butter and sugar and beat well.

Then add in the avocado pulp and beat well

Then add eggs to it and beat again.

Then add in the vanilla essence and milk and beat again.

Then add the flour mix to it slowly and beat without forming lumps.

Then add this to a greased loaf pan.

Pre heat the oven and bake the bread at 180⁰C to about 50-55 minutes or till cake test done.

Cool on a wire rack.

Slice and serve.