Ingredients
Garlic cloves: 5
Tomato: 1
Kashmiri Chilli Powder: 1 tsp
Salt: needed
Refined Oil: 1tsp
Lemon Juice: ¾ tsp
Method of Preparation
Heat Oil in a pan, add garlic cloves to it.
When it turns slightly brown, add Kashmiri chilli powder and chopped tomato.
Add salt and stir. Close with a lid and low the flame.
Switch off the flame when tomato gets cooked.
When it is slightly cooled, blend in a blender to a smooth paste.
Transfer into a bowl and add lemon juice and mix well.
Tomato-Garlic Sauce is ready.
Love the tangy sauce. I don't add lemon juice, next time will try this once.
ReplyDeleteNice flavorful sauce, looks awesome..
ReplyDeleteNice ,simple and delicious home made sauce..
ReplyDeleteAnjana
nice and flavorful sauce.
ReplyDeletethis sauce look delicious!
ReplyDeleteThis sauce looks the delicious combo of two amazing flavors..Slurp !
ReplyDeletenice home made sauce.. love ur varieties
ReplyDeleteI often prepare this sauce for making pizza. Looks very nice.
ReplyDeleteYum! these is a perfect sauce! :)
ReplyDeleteYummy and perfect sauce..can imagine the flavor.
ReplyDeleteVery easy n flavorful sauce..
ReplyDeleteCook in any recipe with Cilantro/Cumin as one of the main ingredients & rush it in my EP Series-Herbs n Spices
Erivum Puliyum
very yummy sauce..fantastic recipe!!
ReplyDeleteSpicy-Aroma
Colorful and yummy sauce.
ReplyDeleteVardhini
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