Chocolate Horlicks Cookies

Ingredients

Chocolate Horlicks: ½ cup

Wheat Flour: 1 cup

Sugar Powdered: ½ cup

Butter: ¼ cup

Baking Powder: ¼ tsp

Milk: 4-6tbsp (required to knead the dough)

Method of Preparation

In a bowl add wheat flour and baking powder. Mix well with hand.

In another bowl add butter and powdered sugar to it.

Beat well

Add chocolate Horlicks powder to the wheat flour.

Then add butter to it and mix well with hand.

Then add required milk to get smooth dough. (If the dough goes stickier, you can add little more wheat flour to it)

Flatten it on a floured surface and cut the cookies into desired shapes.

Make impressions with fork or knife.

Pre heat the oven and bake the cookies at 180⁰C to about 15-17 minutes.

Do not over bake, the cookies will go hard.

Oven time may vary.

Cool on the wire rack and serve.

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