Pineapple Upside Down Cake

Ingredients

Topping

Butter: 2tbsp

Sugar: ¾ cup

Pineapple: 1 round slices and quarter pieces as required

Cake

Wheat flour: 1 ½ cups

Baking soda: 1tbsp

Baking Soda: ¼ tsp
Butter: ½ cup

Salt: a pinch

Powdered Sugar: 1 cup

Vanilla Essence: 1tsp

Eggs: 2 large

Milk: ½ cup

Method of Preparation

Grease a cake tray and dust with a little flour. Keep aside.

Topping

Heat a pan and add butter and sugar to it.

When sugar melts and becomes light brown color switch off the flame. Pour this mixture to a prepared cake pan.

Place the round pineapple piece at the center and the quarter sized piece around the round piece.

Cake

Separate the egg yolks and whites. Keep aside.

In a bowl add butter and sugar.

Beat until it becomes light and fluffy.

Add in the egg yolks to it and beat well.

Add vanilla essence and milk. Beat well again.

Then add baking soda and baking powder and salt to it. Again mix well.

Add the wheat flour and mix well without lumps.

In another bowl beat the egg whites until it becomes fluffy.

Gently fold the egg whites to the prepared cake batter.

Pour this batter into the prepared cake tray, on top of the pineapple.

Preheat the oven and bake it to about 40-50minutes at 180⁰C or until the cake test is done.

Remove from the oven and after 5 minutes invert the cake into the serving plate, Slice and Enjoy.

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