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Monday, February 6, 2012

Kadala Mittai/ Kadala Burfi


Here comes one of my favorite sweet. I was just like a kid when I made this, my God just want to complete the process and have a piece from it. I didn’t just go for balling it, because I know while balling only I will finish it off. I pour the hot mixture to a greased steel bowl and took out after cooling. I didn’t just give it a time to cool completely. I took it out from the bowl and I wanted to make it into square pieces but my urge for it didn’t allow me do so. I don’t know how I finished taking snaps, how wonder, before cooling completely I and my kids finished it off.
Ingredients
Roasted Peanuts: 2 cups
Jaggery: 1 cup
Cardamom powder: ½ tsp

Method of Preparation
Heat ¼ cup water and add jaggery to it.
When jaggery melts completely strain it and keep it on the stove again.
Let it boil and stir continuously, when it thickens, just a drop of it to cold water, if it rolls that is the consistency.
Then add the roasted peanuts and cardamom powder to it and stir well and switch off the flame.
Add in this to a greased bowl. Let it cool and cut into pieces and enjoy.









Sending to Just 4 fun event at shobas space

33 comments:

  1. Wow kappalandi mittayi.......ma fav :-)

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  2. Aiyoo Faseela.. Enikku naattinde orma vannu.. Ende fav aanu.. I still grab one when I see it in the kerala store :)

    Thanks a ton for sharing the recipe :)

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  3. i eat this kapplandi mittayis atleast twice a week...'coz we have a sweet shop very close to my office..


    thanks for sharing the recipe and for sending it to the Kerala Kitchen event...

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  4. wow my fav,love this always...luks too gud n perfect.

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  5. superb and yummy !! Thanks for linking to the event !!

    Ongoing Event - CC-Dish For Loved Ones

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  6. lovely..healthy too...and obviously really good.

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  7. Hello . I really like this blog. I am the author of http://www.heliscookbook.com/ and I would like to invite you all to join my place so that we can share all our knowledge that we have regarding cooking.

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  8. Kadala mittai looks so inviting. Thanks for linking...

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  9. Very nostalgic there ..Loved the recipe.

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  10. Who can resist this...my favorite too very nicely made

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  11. You made me so nostalgic Faseela. I love this and thanks for linking it to the event.

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  12. we calls this chikki or palli patti......very yummy one

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  13. My favorite too, can't stop with one, perfectly done..

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  14. Perfect for a nostalgic bite Faseela! :-)

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  15. We call it kadalakka pala...this is my fav fav thing ever...always used to stock this when we were in Bangalore,now missing this..don't get good ones here.

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  16. sharikkum kothiyavunnu..perfect aayittundu

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  17. ahahhhhh........kadala mittai....never knew u could make it at home! always used to buy it faseela...thanks for the recipe!

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  18. ahahhhhh........kadala mittai....never knew u could make it at home! always used to buy it faseela...thanks for the recipe!

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  19. Super yumm Kadalai Mittai Recipe Dear.Well Done.Luv to try it soon.

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  20. Reminds me of my childhood days :). Looks perfect and thx for linking to the event.

    Vardhini
    Event: Sweet Luv
    Event: Strawberries

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  21. this is my fav snack too, love the crunchy texture

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  22. perfect and yummy looking peanut chikis...loved it!!
    thanks for sending over..
    Spicy Treats
    OnGoing Event:Show Me Your HITS~Healthy Delights

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  23. wow....kappalandi mittayi...this is my favourite!!!!!!!!!!

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  24. its been ages i had this...so simple and yummy kadala maittai...thanx a lot for linking it to my event, hope to see more recipes from u:)

    Join me for the Just "4" Fun event :)

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  25. It looks very interesting and of-course yummy. But have heard about this first time
    http://www.favcounter.com/hot-sour-tomato-soup-recipe/

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