Yellow Pumpkin Curry

Ingredients

Yellow Pumpkin Chopped: 3cups

Ginger: 1”piece

Green Chilli: 2

Curd/yogurt: ¾ cup

Mustard seeds: few

Dry red chilli: 3

Coconut Oil: 2tbsp

Curry leaves: few

Salt: needed

Method of Preparation

In a bowl add yellow pumpkin, salt and little water and cook till pumpkin is done.

Meanwhile blend yogurt by adding ginger and green chilli.

When pumpkin is cooked, switch off the flame and add the curd mix and stir well.

After stirring well switch on the flame, continue stirring and switch off the flame after a minute.

Heat oil in a pan, splutter mustard seeds and add dry chilli and curry leaves.

Transfer this to the prepared pumpkin.

Serve hot with rice.

Sending this to Kerala Kitchen Event hosted by Kaveri