Carrot Raita

Ingredients

Carrot: 2

Onion: 1

Green Chilli: 2

Curd: 1cup

Cumin seeds crushed: ¼ tsp

Salt: needed

Method of Preparation

Chop carrot, onion and green chilli finely.

Add this to a bowl and add curd, cumin and salt to it.

Mix well and serve chilled with biriyani, roti……

You can add chopped coriander leaves to it too, which will add better taste.

Sending this to Kerala Kitchen Event hosted by Kaveri