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Thursday, January 5, 2012

Broad Beans/ Amarakka Stir Fry

Ingredients
Broad Beans: 300gms
Onion: 1
Chilli: 3
Salt: needed
Coconut oil: 2 tbsp
Method of Preparation
Wash and cut the broad beans into pieces.
Heat oil in pan; add chopped onion and green chilli, sauté for a while.
Add broad beans and salt to it.
Close with a lid. Low the flame and Stir occasionally.
Switch off the flame when done. Be careful not to overcook the beans.

Sending this to Kerala Kitchen Event hosted by Kaveri

17 comments:

  1. Delicious..could feel the aroma of coconut oil in the dish:-)

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  2. Amarakka is one food I miss from home. mom used to make it often. Lovely post Faseela. Happy New Year.

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  3. Looks awesome and inviting..coconut oil in stir fry just love it.

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  4. wow... looks so mouthwatering...

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  5. Perfect stir fry with plain rice and sambar

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  6. I love this stir fry... it's been so long since I had it...

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  7. delicious stir fry..easy and healthy too..!!

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  8. Tasty and healthy stir fry. Looks delicious.

    Deepa
    Hamaree Rasoi

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  9. delicious mezhukkupurattti ...........

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  10. Nice stir fry! Its been years I've seen this veggie!

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  11. i love amarakka so so much and miss it very badly here :( u r making me droool :)

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  12. simple ,healthy and delicious stir fry..

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  13. Simple and delicious stir fry...Broad beans are one of my favorite veggies..Thanks for linking to the event.

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