Squid/Koonthal Roast

Ingredients

Squid: 750gms (cleaned and cut into pieces)

Onion: 3

Tomato: 2

Green Chilli: 2

Garlic paste: 1tbsp

Ginger paste: 1 tbsp

Curry leaves: few

Coriander leaves: 1 string

Turmeric powder: 1 tsp

Chilli powder: 1tbsp

Coriander powder: 2tbsp

Garam Masala: ½ tsp

Salt: needed

Coconut oil: 3-4 tbsp

Method of Preparation

Heat oil in a pan and add chopped onions and salt.

When it turns brown add garlic and ginger paste.

Stir for a while and add chopped tomato and few curry leaves.

When tomato gets cooked add garam masala, turmeric powder, chilli powder and coriander powder.

Stir for 1 minute and add washed and drained squid pieces.

Stir well and add ¼ cup water and close with a lid.

Cook in low flame till the squid is cooked and gravy becomes dry.

Add coriander leaves, split green chilli and fresh curry leaves. Close with a lid and switch off the flame.

Delicious squid gravy is ready to serve.