Custard Crepes

Ingredients

Pan cake:

Custard Powder: ¼ cup

Maida/All-purpose flour: 1 cup

Milk: needed

Egg: 1

Salt: a pinch

Sugar: 3-4 tbsp

Cardamom powder: ¼ tsp

Filling:

Apple: 1

Banana/ ripe plantain: 1

Cardamom powder: ¼ tsp

Honey: ¼ cup (or as needed)

Roasted cashews and raisins: few

Ghee/ butter: 2tbsp

Method of Preparation

For filling

Chop apple and banana into small pieces.

Heat ghee/ butter in a pan and add chopped apple and banana.

Add cardamom powder to it. Stir for 1-2 minutes and switch off the flame.

Add roasted cashews and raisins.

When cooled add honey to it and stir well.

For pan cake

In a bowl add custard powder, maida, sugar, salt and cardamom powder. Mix well.

Add milk and egg to it. Stir well without forming lumps. The consistency of batter should not be too thin or too thick.

Heat a non-stick pan and add a ladleful batter, slightly rotate with the back of the ladle.

Low the flame, flip to the other side when one side is cooked.

Take it out after a minute and add the prepared filling to it and fold length wise.

Can serve by cutting into small pieces and pouring honey over it or as it is.

It tastes brilliant. Kids will surely love it.