Ingredients
Chicken: 500gms
Onion: 2
Turmeric powder: 1 tsp
Pepper powder: 1 tbsp (or as per taste)
Coriander powder: 1 tbsp
Garam Masala: 1tsp
Ginger paste: 1tbsp
Garlic Paste: 1 tbsp
Curry leaves: few
Coriander leaves: few
Salt: needed
Coconut oil: 3 tbsp
Method of Preparation
Wash and drain the chicken pieces.
Heat oil in a pan, add onion slices.
When it turns brown, add ginger and garlic paste.
Stir and add turmeric powder, pepper powder, coriander powder and garam masala.
Stir and add chicken pieces to it.
Stir for a while and add 1 cup water and salt.
Close with a lid and when boil, low the flame.
Stir occasionally. When gravy becomes thick and chicken gets cooked, add curry leaves and coriander leaves.
Switch off the flame.
Slurp fingerlicking chicken curry..makes me hungry.
ReplyDeleteYummy recipe:)
ReplyDeletesuper delicious curry
ReplyDeleteDelicious curry and drooling here,feel like grabbing.....
ReplyDeleteYummy n tempting curries :)
ReplyDeleteLove pepper in chicken..yumm yumm.
ReplyDeleteDelicious n yummy yum gravy..loved it!!
ReplyDeleteErivum Puliyum
Ongoing Event -Christmas Delicacy (15 Nov-31 Dec 2011)
Mmmm,..aromatic, spicy, chicken...what more could we wish for?!
ReplyDeletecurry looks delicious...
ReplyDeleteSounds spicy & ofcourse mouthwaterng!
ReplyDeletewow am drooling dear....beautiful curry....mouthwatering too...
ReplyDeletehi faseela, wow chicken pepper, sure tastes great, i normally do mine without much gravy like yours..got to try your way too- thanks
ReplyDeleteLuks Good and Yumm.Superbly flavored.
ReplyDeleteAwesome dish,Faseela!I have had pepper chicken in restaurents before but never tried it at home.This looks very subtly flavored and tasty too - thanks so much for sharing the recipe!
ReplyDeleteThe pepper chicken looks so tempting and I'm always ready when it comes to chicken:)
ReplyDeletelooks delicious..:) ...
ReplyDeleteCurry looks really mouthwatering!
ReplyDelete