Banana Cutlet

Ingredients

Banana/ Ripe plantain: 3

Coconut Grated: ½ cup (or as needed)

Roasted cashew nuts and raisins: few

Egg: 2

Sugar: 2tbsp

Cardamom powder: ¼ tsp

Ghee: 1tsp

Bread Crumps: needed

Egg: 1 (If required only)

Oil: Deep Fry

Method of Preparation

Steam banana. Mash well with masher or hand. (Use ripe bananas). Keep aside.

Beat egg by adding sugar and cardamom powder.

Heat 1tsp ghee, add the egg mix and scramble it. When it is almost done add the grated coconut to it. Stir for another 1 minute. Add roasted cashew nuts and raisins. Switch off the flame.

Beat the egg and keep aside. Take bread crumps in another bowl.

Heat oil in a pan.

Take a small ball of mashed banana, flatten it, add 1tsp egg mix into it again roll into round shape and again flatten it a bit.

Roll this in beaten egg (if the banana is moist enough that the bread crumps will coat on it, you can avoid this step)

Then roll in bread crumps. Continue this process till you finish the mashed banana.

Deep fry in oil, till both side becomes reddish brown color.

Delicious tea time snack is ready to serve.