Pages

Tuesday, November 29, 2011

Custard Cashew Cookies


Ingredients
Custard Powder: 1 cup
Self-rising flour: 3 cups
Sugar: 1 cup
Egg: 3
Cashew powder: ½ cup (coarsely powdered)
Butter: 250 gms
Vanilla essence: 1tsp
Salt: a pinch
Method of Preparation
Combine custard powder, self-rising flour, sugar and salt in a bowl.
Add beaten eggs, vanilla essence and butter to it and mix well
Knead into smooth dough; if not able to roll into dough you can add little milk to it.
Roll flat into 1 ½ “thick. Spread the cashew powder on top. Press it well with the rolling stick.
Cut into desired pieces with the cookie cutter.
Place in a greased baking tray with enough space.
Bake at 1600 C for 15-25 minutes or until golden brown.
Cool on wire rack before storing in airtight container.

I am sending this to Custard Monthly Mingle

13 comments:

  1. Cookies has come really well and perfect to snack.

    ReplyDelete
  2. Scrumptious cookies,feel like munching some..

    ReplyDelete
  3. U have Deliciously done and perfectly baked it Dear.

    ReplyDelete
  4. Yummy and crunchy cookies perfect for tea time.

    ReplyDelete
  5. Lovely idea and so innovative!!I love cookies and to have something with custard powder in it must be delicious.Awesome recipe and thanks for sharing!

    ReplyDelete
  6. Faseela, another awesome custard recipe! Enter them into Sally's custard mingle, you really must! :)

    ReplyDelete
  7. This looks really delicious and beautifully baked!

    ReplyDelete