Yogurt Curry

Ingredients

1. Curd/Yogurt: 2 cups
2. Onion: 1 small
3. Green Chilli: 1
4. Ginger: 1” piece
5. Tomato: 1
6. Turmeric powder: ¼ tsp
7. Chilli powder: ¾ tsp
8. Oil: 2tbsp
9. Mustard seeds: ¼ tsp
10. Curry leaves: few
11. Salt: needed

Method of Preparation

• Heat oil in a pot, add mustard seeds, when it splutters add ginger chopped, and stir for 1 minute.
• Add chopped onion, green chilli, and curry leaves.
• When onion turns slightly brown add chopped tomato.
• When tomato gets cooked, add turmeric powder, chilli powder, stir for a minute in low flame.
• Switch off the flame and add yogurt and salt. Stir well till it mixes well with masala.
• Switch on the flame; when it slightly becomes heated switch off the flame.
• Serve hot with rice.
• Tips: Don’t boil after adding curd.