Vella Payar mezhukkupuratti

Ingredients

Vella Payar/ Black Eyed Beans: ½ cup

Onion: 1

Green Chilli: 2

Ginger: 1” piece

Curry leaves: few

Salt: needed

Oil: needed

Method of Preparation

Soak vellapayar for atleast 4 hours.

Cook it by adding water and salt, till it comes soft.

Heat oil in a pan, add chopped ginger pieces for a while and add onion and green chilli.

When it slightly turns brown add curry leaves and cooked vellapayar.

Stir well and switch off the flame.

Serve hot with rice.