Thenga Choru/ Coconut Rice

Ingredients

Par Boiled Rice/ Puzhukkallari: 2 cups

Fenugreek seeds/ Uluva: 4tbsp

Shallots chopped: ¾ -1 cup

Grated coconut: 1 cup

Turmeric powder: ¾ tsp

Salt: needed

Water: 4 cups

Method of Preparation

Mix fenugreek and rice. Wash it well and drain it.

In a cooking pot, add rice, fenugreek, shallots, grated coconut, turmeric powder, salt and water.

Keep on flame and when it boils, put the flame in very low position. Close with an air tight lid.

When water starts evaporating and rice starts coming up, stir frequently.

When rice gets cooked, switch off the flame.