Sweet Snack

I wasted my 2 hours to name this dish, still I didn’t come up with anything so I am naming it as sweet snack, there was left over dosha batter and I just tried. It came out well.

Ingredients

Dosha Batter: 2 cups

Salt: needed

Baking Powder: ¼ tsp

Yellow color/turmeric powder: ¼ tsp

Oil for frying

Syrup

Sugar: ¾ cup

Water: ½ cup

Lemon Juice: 1 tsp

Method of Preparation

Add salt and baking powder in dosha batter and stir well.

Heat oil in a frying pan.

Take one eye/one hole coconut shell. Pour one full ladle batter into the coconut shell by holding with one finger at the hole.

Take the finger and circle it while dropping the batter into the oil, in a round coil shape.

Deep fry till both sides are done

Meanwhile prepare the syrup.

Mix sugar and water, boil in full flame till it reach one thread consistency.

Add lemon juice and switch off the flame.

When it almost cools, add the hot fried snack into the syrup. Coat it well in the syrup and let it be in syrup for 15 minute and take it out from the syrup.