Ladys Finger Fry

Ingredients

Lady’s finger: 2 cups (cut into 1” pieces)

Gram flour/ besan flour: ¾ cup

Rice flour: 1 tbsp

Turmeric powder: ¾ tsp

Chilli Powder: 1 tsp

Asafetida: ½ tsp (optional)

Green Chilli: 3

Curry leaves: few

Salt: needed

 Oil: for frying

Method of Preparation

Mix gram flour, rice flour, chilli powder, turmeric powder, and asafetida, salt, chopped green chilli and curry leaves.

Add little water to it to make a thick batter.

Add the sliced lady’s finger to it and mix well, till the batter is coated on all lady’s finger pieces.

Marinate for at least 1 hour.

Heat oil in a frying pan and put the lady’s finger pieces one by one and deep fry until done.

Garnish with fried green chilli and curry leaves.

Serve hot.

Sending this to Food Corner for the event