Fried Buns

Ingredients

Maida: 2 cups

Eggs: 2

Warm Milk: as required to make dough

Sugar: ½ cup

Salt: a pinch

Cardamom powder: ½ tsp

Baking Powder: 1 tsp

Ghee/ butter: 1 tbsp

Oil: for frying

Method of Preparation

Mix maida, baking powder, salt, sugar and cardamom powder.

Then add eggs and mix well

Knead by adding milk, to make smooth dough (consistency of chapathi dough). Apply ghee over it and keep aside for 2 hours.

Take small balls out of it and flatten a little, or you can roll the whole dough in 1 ½” thickness and cut into small circles.

Deep fry in oil in low flame till both sides turns brown.

Serve hot with tea.