Chembu Masala/ Cholocasia Masala

Ingredients

1. Chemb/ Yam: ½ kg
2. Tamarind Pulp: ¼ cup
3. Turmeric Powder: ¼ tsp
4. Chilli Powder: ½ tsp
5. Salt: needed
6. Oil: 2tsp
7. Mustard Seeds: ¼ tsp
8. Curry leaves: few

Method of Preparation

• Clean and cut the yam.
• Cook Yam by adding turmeric powder, chilli powder and enough water.
• When yam gets cooked add tamarind pulp and salt. Cook till the gravy comes thick.
• Switch off the flame.
• Heat oil in a pan; splutter mustard seeds and curry leaf.
• Pour this to the prepared masala.
• Serve hot with rice.