Banana Chappathi

Ingredients

Maida/wheat flour: 1 cup

Banana/Plantain: 1

Salt: needed

Sugar: 3tbsp

Coconut grated: 4tbsp (optional)

Cardamom Powder:  a pinch

Ghee: needed

Method of Preparation

Knead Maida into smooth dough by adding enough water and salt. Keep aside for 1 hour.

Steam plantain till it is cooked well.

Mash banana without lumps, add grated coconut, sugar and cardamom powder to it and mix well.

Equally divide the dough into 4 or 5 balls.

Take each ball, roll into a small chappathi on a rolling pin. Take a lemon sized ball from banana mix keep in the middle of the prepared chappathi and fold from all sides and again flatten a bit without the filling coming out of it.

Heat a tawa, add 1tsp ghee and cook the chappathi till it is done on both sides.

Serve hot with tea.