Nei(Ghee) Roast

If hunger makes you irritable, better eat and be pleasant. If it is a mouthwatering recipe like nei roast and thick coconut chutney means, will not stop eating until stomach is jam-packed.

Ingredients

1. Rice: 2 cup
2. Urad dal: 1 cup
3. Fenugreek seeds: ¼ tbsp
4. Cooked rice: 2 tsp
5. Yeast: 2 pinch (optional)
6. Salt: needed
7. Baking powder: 1 pinch
8. Ghee: required to make Doshas (optional)

Method of Preparation:

• Soak rice, dal and fenugreek seeds to about 6hrs.
• Grind soaked mix, cooked rice and yeast to a smooth paste.
• Keep for fermentation about 8 hrs.
• Add salt and baking powder, stir well
• Heat Dosha tawa and make very thin doshas, spread melted ghee on top of it and wait until it turns brown and crisp.
• Serve hot with chutney or sambhar.

Tips: Yeast makes dosha crisp. Pour the batter into dosha tawa in a low flame.