Nadan Chicken Curry

Ingredients

1. Chicken: 1000gm
2. Onion: 2 big
3. Tomato: 1 big
4. Ginger chopped: 2 tsp
5. Garlic chopped: 2 tsp
6. Green chilli: 3
7. Turmeric powder: ¾ tsp
8. Chilli powder: 2 tsp (as per taste)
9. Coriander powder: 3 tbsp
10. Garam masala powder: ¾ tsp
11. Salt: needed
12. Coconut Oil: 4 tbsp
13. Curry leaves: few
14. Shallots: 4

Method of Preparation:

• Cut the chicken into medium pieces. Wash and drain.
• In a cooking pot, add chicken pieces, ginger and garlic chopped, sliced tomato, green chilli and onion.
• Then add turmeric powder, coriander powder, garam masala, chilli powder, curry leaves, salt and 2 tsp coconut oil. Mix thoroughly with the hand.
• Add 1 cup water and put on the stove. When it boils, low the flame.
• When chicken gets cooked and gravy becomes thick switch off the flame.
• Heat 2 tsp oil in a frying pan and add chopped shallots, when it turns brownish red add curry leaves and pour this to the prepared curry.
• Serve hot with rice or chappathi.