Chocolate Pan Cake with Coconut Filling

Ingredients

Pan Cake:

1.     Plain Flour: ¾ cup

2.     Sugar: ¼ cup

3.     Milk: 1 cup (or as required)

4.     Galaxy mini chocolate: 4

5.     Salt: a pinch

6.     Cardamom: 3 (powdered)

7.     Egg: 1

8.     Baking powder: ¼ tsp

9.     Vanilla essence: few drops (optional)

Coconut Filling:

1.     Coconut Grated: 1 cup

2.     Sugar: 2-3 tsp

3.     Cardamom powdered: ¼ tsp

4.     Butter: ½ tsp

Method of Preparation:

Pan Cake:

·        Beat the egg well, then add sugar and mix thoroughly.

·        Then add milk, grated chocolate and mix well

·        Then add salt, powdered cardamom, baking powder and essence and mix well.

·        Add flour little by little and make the batter. (the consistency of batter should not so thick and too thin)

·        Heat a pan, take a ladle full batter and make thin pan cakes.

For Filling:

·        Heat butter in a pan, add grated and stir well for 2 minutes

·        Add cardamom powder, sugar and stir well till the sugar melts. Switch off the flame

·        Take the pan cake and add the required coconut filling and roll it.

·        Serve hot.

Tip: You can put all the ingredients of pan cake in a blender and blend well.