Chicken curry with coconut milk

If the divine creator has taken pains to give us delicious and exquisite things to eat, the least we can do is prepare them well and serve them with ceremony. Check out the below recipe, it goes well with chappathi or roti. 

Ingredients

1. Chicken: 900gms
2. Potato: 1small (optional)
3. Onion: 2 medium sized
4. Tomato: 1 big
5. Green chilli: 2
6. Ginger garlic paste: 2tsp
7. Chilli powder: 1 tsp (as per taste)
8. Turmeric powder: ¼ tsp
9. Garam masala powder: ¼ tsp
10. Coconut milk powder: 5 tbsp
11. Coriander leaf: 1 string
12. Curry leaf: 1 string
13. Salt: needed
14. Oil: required

Method of Preparation:

• Cut the chicken into medium sized pieces. Wash, drain and keep aside.
• Heat oil in a khadai, sauté onion till yellowish brown and add ginger garlic paste.
• Add chilli powder, turmeric powder and garam masala powder, stir well.
• Add sliced tomato and chopped green chilli, sauté until done.
• Add chicken pieces, sliced potatoes and stir well
• Add diluted 3tbsp coconut milk powder in a glass of water and salt to it.
• When chicken is fully cooked add the balance coconut milk powder, curry leaf and coriander leaf. Switch off the flame
• Ready to serve the delicious chicken curry.